Design-porn site Oobject presents a lovely catalog of “extreme kitchen machines” such as a gargantuan egg-breaking number that can crack more than 46,000 eggs an hour, and the automatic asparagus-peeler, about which Oobject sensibly asks, “Why would you want to peel Asparagus, let alone buy a ginormous machine to do it?”
As a buyer of those loaves of unsliced “artisanal” bread, I’m personally very attracted to the Robot Coupe bread slicer, which can slice 360 pieces of bread in a minute. Imagine the toast points! Oh my. Submitting to gadget lust, Boing Boing’s Joel Johnson says the industrial kitchen machines “make me wish my spring-loaded jaw were rated for a higher snack-per-second intake rate.”
“Why would you want to peel Asparagus?"
There really ARE two kinds of people in the world: those of us who peel our asparagus and those who don't.
Umm...somehow you doubled the number of slices you can get out of that baguette from 180 to 360, which would require a loaf over 9 feet long. Even to get 180 slices one needs a baguette roughly 4.75 feet long, which is a great deal longer than any loaf I've seen for sale in Boston.