Maker’s Mark All Mixed Up

Maker’s Mark is good bourbon, all agree, and while some can’t see why anyone would desire to combine it with more than a couple ice cubes, others offer their favorite cocktails and tall drinks making use of the drink.

A simple but delicious combination is Maker’s and a good spicy ginger ale or ginger beer (like Blenheim’s).

For those who like their Manhattans made with bourbon rather than rye, MM is the ultimate base. Here are basic proportions:

3 parts bourbon
1 part sweet vermouth
dash bitters

Many find this classic too sweet, and prefer a Perfect Manhattan, made with half sweet and half dry vermouth. Recommended brands of vermouth include Noilly Prat and the harder to find but excellent Vya.

Sable & Rosenfeld Tipsy Cherries, soaked in whiskey, make the perfect garnish, says Candy. You can order online.

Three intriguing recipes, courtesy of countbranca:

Whiskey Smash

Muddle in a highball glass:
2-3 half lemon slices
6-8 mint leaves, depending on size and to taste
1.5 tsp superfine sugar or 1/2 simple syrup, or to taste
Add 2 oz Maker’s Mark and ice, and top with soda or flat water

San Francisco Fog

Place in cocktail shaker over ice:
2 oz Maker’s Mark
3 dashes orange flower water
1/4 oz orgeat (almond syrup)
1 egg white

“Shake the hell out of it, strain into chilled cocktail glass, sprinkle with grated orange peel.”

Gold Rush

Place in cocktail shaker over ice:
2 oz Maker’s Mark
3/4 oz fresh lemon juice
3/4oz runny honey (dilute 4 parts honey with 1 part very hot water)

Shake and strain into chilled cocktail glass, garnish with lemon twist.

The Stiletto: Shot of bourbon, shot of almond liqueur, rocks. “Swig, repeat” (Brandon Nelson).

Finally, gina advocates drinking MM neat–but paired with a rich chocolate dessert (e.g. flourless chocolate cake), a combo she says is wonderful.

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