Hotel Room Cuisine

Published on Tuesday, April 27, 2010, by Joyce Slaton / Edit Post

The idea of hotel room cooking is not new (not to us, at least), but it's fun watching British comedian George Egg cooking English muffins and tortellini with garlic and spinach, using just the coffeepot and iron in his room. His method of getting the muffin dough warm enough to rise is particularly inspired. Thank you, Gideons!

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  • ROFL! (But seriously, why not simply eat in the restaurant at the hotel if it's not too expensive? Hotel Stans in Switzerland is a nice restaurant for example and serves great food!)

  • Ha ha ha...wow, never thought to use the kettle in that way. Too funny!

  • Wouldn't want to be the next person staying in that room trying to make tea using that kettle.

  • This is really hilarious.