Thai Satay may look and feel like every other little Thai restaurant in town. No weirdo-specials, no regional intensity. But nearly every Thai standard on the menu is prepared either competently or brilliantly. It is, consequently, the winner of katya’s survey of Peninsula Thai restaurants.
Her four favorite dishes are:
Egg rolls: filled with silver noodles and chicken, and entirely ungreasy. These are perhaps her favorite egg rolls in the Bay Area.
Cold vegetable spring rolls: filled with glass noodles, tofu, and bean sprouts. Not quite as good as the egg rolls, but still satisfying.
Pad kee mao: wonderous, with a good level of spiciness. And…
Yellow curry chicken: with a nicely complex sauce.
Also excellent: red curry, mussamun chicken, pineapple fried rice, panang chicken, and rad na. Quite good are tom kha gai, garlic pepper chicken, and sweet basil chicken. Not so good: cashew chicken, chili paste beef, and baby corn chicken. There also the excitingly named F.B.I.: fried banana with ice cream. Sadly, it is less than ballistically delicious.
One last note: order stuff medium spicy. If you get stuff very spicy, they just throw on lots of excess chili oil and pepper flakes. Sloppy and unmodulated spiciness. Not good.
Sun-Thu, 11 a.m. to 10 p.m.
Fri-Sat, 11 a.m. to 11 p.m.
Thai Satay [Peninsula]
173 E. 4th St., at S. Ellsworth, San Mateo