Only in the UK Would This Be Considered Irrational

A Welsh man named Gareth Jones will appear on national television in Britain this week in order to explain his terrifying, overwhelming fear of Scotch eggs. For those blissfully unacquainted with the fearmonger in question, a Scotch egg is a hard-cooked egg wrapped in a sausage-meat mixture, breaded, and deep-fried.

Jones’s completely reasonable fear is not, as one might expect, based on culinary grounds. Instead, it relates to a childhood nightmare patterned after the classic children’s tale James and the Giant Peach. Only in Jones’s version, the peach was a Scotch egg. Thus, somehow, the very real and deep-seated terror.

The Evening Leader reports that his fiancee’s teasing revealed to the world at large the extent of the phobia:

[A]t a friend’s 18th birthday party he completely freaked out when she playfully chased him with a scotch egg on a fork. ‘I didn’t understand just how real his fear really was until that moment,’ she said. ‘Gareth got really agitated. I mean genuinely upset.’

A hypnotist working in conjunction with a British talk show has apparently cured Jones of his phobia, replacing it with a grudging but not overpowering dislike. Next up: curing my “irrational” fear of jellied eel.

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  • Thanks for alerting us to this - we have a regular 'Phunny Phobias' column. Scotch eggs is just about the best foodie one we've had, although there was one woman who was scared of all types of vegetable...

    http://www.null-hypothesis.co.uk/science/strange-but-true/joking/funny_phobias_fear_Scotch_eggs

  • A phobia is an unreasonable fear.

    Knowing you have an unreasonable fear of something rarely helps. That's because it's an unreasonable fear.

    Making fun of or taunting people with unreasonable fears NEVER helps.

    That said, I've always wanted to try a scotch egg...

  • Try as I might it's just very hard to get my head around these massive food phobias. Check youtube for maury povich's cruel taunting of girls afraid of pickles and chicken:
    http://youtube.com/watch?v=GjxOt2u2BGM&feature=related
    http://www.youtube.com/watch?v=Cf8FQYv9lD4&eurl=http://gigglesugar.com/762663

    I'd totally try a scotch egg, though, for all the reasons chickendhansak says

  • I assure you that a scotch egg is a fine snack, and nothing to be afraid of. Deep fried properly, it will not be greasy, and shallow frying is perfectly reasonable. Thereafter, what is there to fear? Sausage meat and eggs are a classic combination found in breakfasts throughout the U.S.A. Think of it as a portable breakfast.