Accents Make Cooking Shows Better

Published on Tuesday, March 23, 2010, by Eric Slatkin / Edit Post

I really like this video recipe cooked by food historian Laura Mason and chef Allegra McEvedy. It's set in a cool kitchen, has a fun concept (attempt to cook a dish from a cookbook that dates back to 1655), and is extremely well made. From one food video editor to another, nice job!

Click here to watch