EmailToday the James Beard Foundation sent out the full list of nominees for its 2010 awards, including books, journalism, broadcast media, restaurants and chefs, and more. We were thrilled to see CHOW.com nominated along with Epicurious.com and Saveur.com for the "Website Focusing on Food, Beverage, Restaurants, or Nutrition" category. Here is a rundown of the other food journalism nominees. To check out the full eleven-page list of all the categories, you can download this .pdf file. Congratulations to all the nominees!
Craig Claiborne Distinguished Restaurant Reviews
Jonathan Gold
LA Weekly
“Sauced,” “Hot Birria, Cold Cerveza,” “Hare Today”
Patric Kuh
Los Angeles
“Border Crossing,” “Peru Calling,” “The Classic”
Jason Sheehan
Westword
“White on White,” “Wonderland,” “Mourning”
Food Blog
Grub Street New York
Aileen Gallagher, Daniel Maurer, Alexandra
Vallis
Newyork.grubstreet.com
Serious Eats
Ed Levine
Seriouseats.com
Hunter Angler Gardener Cook
Hank Shaw
Honest-Food.net
Food-related Columns
Colman Andrews
Gourmet
Column: Good Living Restaurants
“Veni Vidi Vetri,” “It's Up to You, New York, New York,” “Smoke and Miracles”
Dara Moskowitz Grumdahl
Minnesota Monthly
“The Doughnut Gatherer,” “Capital Grills,” “Pizza Perfect”
Rachel Wharton
Edible Brooklyn
Column: Back of the House
“Egg,” “Roberta’s,” “Franny’s and Bklyn Larder”
Magazine Feature Writing About Restaurants and/or Chefs
Alan Richman
GQ
“American Pie”
Anya von Bremzen
Saveur
“Soul of a City”
Francis Lam
Gourmet
“The Last Chinese BBQ”
Magazine Feature Writing With Recipes
Dana Bowen
Saveur
“The Wonders of Ham”
Francine Maroukian, Jon Reiner, Staff
of Esquire
Esquire
“How Men Eat”
Matt Goulding
Men’s Health
“The Beauty of the Beast”
Magazine Feature Writing Without Recipes
Alan Richman
GQ
“Hillbilly Truffle”
Barry Estabrook
Gourmet
“The Price of Tomatoes”
Raffi Khatchadourian
The New Yorker
“The Taste Makers”
M.F.K. Fisher Distinguished Writing Award
John T. Edge
The Oxford American
“In Through the Back Door”
Alan Richman
GQ
“Le Petit Gourmet”
Francine Prose
Saveur
“Faith and Bacon”
Multimedia Food Feature
Antoinette Bruno, Amanda McDougall,
Jonathan J. Proville
Starchefs.com
“The Art and Economics of Charcuterie, Parts 2, 3, 4”
Kevin Pang
Chicagotribune.com
“The Cheeseburger Show”
Robb Walsh
Houstonpress.com
“Not So Clear Cut”
Newspaper Feature Writing About Restaurants and/or Chefs
Tim Carman
Washington City Paper
“How Not to Hire a Chef/The Canning Process”
Jared Jacang Maher
Westword
“A Hunger to Help”
Kevin Pang
Chicago Tribune
“Plan D”
Newspaper Feature Writing
Sarah DiGregorio
The Village Voice
“Liver and Let Liver”
Cliff Doerksen
Chicago Reader
“The Real American Pie”
Mike Sula
Chicago Reader
“The Charcuterie Underground”
Newspaper Food Section
The Boston Globe
Sheryl Julian
San Francisco Chronicle
Jon Bonné and Miriam Morgan
The Washington Post
Joe Yonan
Reporting on Health, Environment or Nutrition
Monica Eng
Chicago Tribune
“Nacho Lunch? Yes, Every Day”
Daniel Engber
Slate
“Throwing Out the Wheat”
Rowan Jacobsen
EatingWell
“…Or Not to Bee”
Writing on Spirits, Wine, or Beer
Dara Moskowitz Grumdahl
Minnesota Monthly
“Chardonnay Uncorked”
Jonathan Gold
LA Weekly
“The New Cocktailians”
Lettie Teague
Food & Wine
“Is Grüner a Great Wine or a Groaner”
