The Magic of Celery Leaves

Don’t discard those celery leaves, or only save them for making stock! They’ve got a lovely light, clean taste that’s perfect as a garnish for pureed soup (cauliflower is a nice match), tossed into green salads, blended into chimichurri or salsa verde, or folded into tuna salad.

And celery leaves are the cilantro-hater’s best friend. If a dish tastes like soap with cilantro but as if it’s missing something without it, celery leaves give a similar bright flavor without the offense.

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Hate cilantro? Try celery leaves!