Chowhounds have descended on that Filipino home-cooking heaven, Tribu Grill, to more fully explore its menu. The newly discovered favorite: crispy pata, a stunning hunk of pork shank, deep fried to crispy perfection. All the Chowhounds who’ve tried it swoon over it.
Sisig (chopped pork parts with lots of garlic) is incredible. RWCFoodie could have scarfed the whole plate in about five seconds. Great shrimp gambas, too. Daing na bangus (marinated fried milkfish) is nicely done, with a mild vinegar tang balanced by fried garlic (a balance which is more or less the epitome of Filipino cuisine).
Tribu Grill [Peninsula]
235 El Camino Real, San Bruno