Bola-Bola Kikos is the newest goodie to come from renowned Spanish chocolate chef Oriol Balaguer. It’s a lightly toasted, salty corn kernel covered in bittersweet chocolate and dusted with unsweetened cocoa powder—think high-end CornNuts. The balance of salty, bitter, and sweet will satisfy afternoon cravings, but if sweet and savory isn’t for you, don’t worry: Bola-Bola is available in other varieties too.
Bola-Bola Kikos, $12.25 per box
There are also some exotic varieties like Bola Bola Ginger and Bola Bola Rice. I tried them and they are certainly delightful.
I believe they are only available at Casaoliver.com
http://casaoliver.com/sub-category.asp?cID=28
I'd rather just have the kikos plain... they are the ideal salty fruto seco (generally much better than mere corn nuts).