A $20 pair of onion goggles are profiled briefly in this month’s Cook’s Illustrated.
If you’re outraged that someone’s charging 20 bucks for a pair of onions with eyeholes carved into them, simmer down. The goggles appear to be made of sturdy plastic, and boast foam lining and anti-fog lenses, all of which promise to make cutting onions into a less tear-inducing experience.
Certainly more expensive than burning a candle, chewing gum, or coring the onion, but considerably more humorous to wear around the house.
What's the point of having the holes? Since onion causes tearing...oh. Here is my onion assistant and it is free: A piece of bread in your mouth, held there while you chop onions.
Or treat yourself and get a food processor. Problem solved.
There is a scene in the film "Diva" where one of the characters is slicing onions while wearing a swim mask and snorkel.
Just refrigerate your onions and you'll get almost no tearing at all when you peel & slice them.
More thoughts on this
http://www.chowhound.com/topics/343095
I also use swimming googles. Sounds like a gimmicky waste of money to me.
what's the difference between these and a pair of $10 swim goggles? Alternatively, can I swim in onion goggles?