A thief—described as “some yuppie” clad in khakis and sporting a receding hairline—biked away from the restaurant with $700 worth of handcrafted cured meats made by Batali’s father, Armandino. The 40-pound haul included guanciale (cured hog jowl), lamb prosciutto, and culatello.
Also missing were a bar blender and a construction worker’s tool kit. Left behind, though, was a giant wheel of aged provolone cheese. ‘I’ve been telling people we’re looking for a yuppie guy on a bike who’s lactose-intolerant,’ [co-owner Nancy] Silverton says.