Babette’s Feast

Move over Friendster and MySpace—now there’s something tastier! The newest social networking website to hit the scene is geared toward the food obsessed, and it’s called BakeSpace.

Created by Babette Pepaj, a Los Angeles–based television producer and director, BakeSpace currently has 5,129 members, and it is a homey space on the Internet where people can gather to share and delight in all things food. But why go to BakeSpace when you can go to eGullet or CHOW’s sister site, Chowhound? Well, according to their press release, lots of reasons:

While many culinary-themed websites offer recipes and message boards, BakeSpace.com is unique in that members can post, search and share recipes, customize their own ‘online kitchen,’ raid the site’s ‘virtual pantry,’ make new friends, create blogs, upload photos and video, download coupons, and communicate in real-time with other members via instant messaging and chat.



Pepaj says, “For many people, the kitchen is the most important room in their home. But even the most passionate chef can sometimes forget that cooking should be fun. BakeSpace was created to enable members to share their kitchen with like-minded people from around the globe, and in the process forge new friendships and exercise their passion for one of life’s great pleasures.”

Sounds pretty delicious to me, and I’ve just signed up as Stephanie365. Come on over and visit my virtual kitchen—it’s probably much bigger than my real one!