This recipe makes some serious brownies. There are 3 sticks of butter and 6 eggs in a 9×13-inch panful. They’re the thickest brownies chowser has ever made. They’re a wonderful cross between fudgy and chewy, says wyf4lyf. Many chowhounds call them flat-out amazing, despite initial skepticism about about brownies made with cocoa rather than solid chocolate. orangewasabi sums it up: “They are truly over the top chocolaty denseness. Incredible…Must.get.more.milk.” They’re better the day after baking–if you can wait.