Fra’Mani salumi is nothing short of extraordinary, says Barham Turner–the aroma, the mouthfeel, the rich flavor. Recently featured on KCRW’s Good Food, Fra’Mani is a salumi company started by Bay Area chef Paul Bertolli, formerly of Chez Panisse and Oliveto.
Salumi runs about $25 a pound. It’s available at Artisan Cheese Gallery, the Cheese Store of Silver Lake, Robins Nest, and Whole Foods.
Whole Foods [Areawide]