Spicy hot pot at Lu Gi tastes the most like the ones in Taiwan, says eileen216. Of course, the pot comes with both regular and spicy broths. You mix up your own dipping sauce–try vinegar and sesame oil with green onion and garlic.
They have all kinds of ingredients for dipping into the boiling broth: lamb, beef, meatball and fishball, intestine and vegetables. King mushrooms are especially good, tender and juicy. Lotus root adds crunch. When you’re done, get some noodles to absorb the flavors of all the food you’ve cooked in the broth–it’s super-tasty.
Lu Gi Restaurant [San Gabriel Valley]
539 W. Valley Blvd., San Gabriel