“Rugelach by a Brother,” it says on the window at Lee Lee’s. And sure enough, alongside bread pudding and red velvet cake, this Harlem bakery makes better-than-decent rugelach. They boast satisfying weight, buttery yet crisp dough, a sweet (but not too sweet) interior, and a dusting of cinnamon and sugar, reports rose water. Just one flavor: the classic cinnamon and nut. ScottStuff suggests calling ahead to see when the next batch will be ready and showing up right then.
“The man who runs the show is slow-moving, eager to chat, and lovely,” rose water adds. Beyond baked goods, a sign on the door advertises grits, eggs, and biscuits for $3. No reports yet.
Lee Lee’s Baked Goods [Harlem]
283 W. 118th St., between Frederick Douglass Blvd. (8th Ave.) and St. Nicholas