Russian Tea with Vodka and Hot Rum Cows for Cold Winter Nights

kittyfood learned this recipe from a Russian instructor several decades ago:

3 1/2 quarts water
1 Tbsp. whole cloves
12 tea bags
1 quart unsweetened orange juice
3 tablespoons lemon juice
1 1/2 cups sugar
vodka

Place cloves in water in a large saucepan and bring to a boil. Remove from heat and add tea bags; let stand until tea is strong, then remove tea bags. Add orange and lemon juices and sugar, and stir to dissolve sugar. Add vodka to taste, and serve hot. Better if made in advance and aged 24 hours, then reheated (add vodka just before serving).

JK Grence the Cosmic Jester says the Hot Rum Cow is “perfect for when you’re cold and wet, and all you want to do is curl up in a big thick blanket and fall asleep”: It’s an ounce of rum, a cup of milk, a couple teaspoons of sugar, and a dash or two of Angostura bitters, heated.

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