European Union: Robust Gastropub Chow in East Village

European Union won the war–a long and rancorous campaign to secure its liquor license. Now the East Village gastropub is winning hearts and minds with well-chosen beers and wines and a pan-European menu of hearty, drink-friendly chow by executive chef Sara Ochs (formerly of Esca), served in a cool industrial space. “I have been consistently impressed with almost everything on the menu,” admits jonasblank, a once-skeptical neighbor.

Recommended: wild mushroom pasta, grilled bavette steak (with artichoke gratin), romaine salad with crispy shallots and lemon, fish (hake, skate, shrimp, squid) and chips, Catalan-style lamb “cassoulet” (with white beans and garlic sausage).

The don’t-miss dessert is chocolate absinthe cake, but you also won’t go wrong with linzer-filled doughnuts or cannele de Bordeaux with chamomile cream. And Jill confesses that her normally civilized circle of friends went fork to fork over goat’s milk cheesecake with honey-roasted figs.


European Union [East Village]
235 E. 4th St., between Aves. A and B, Manhattan
212-254-2900
Locater

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European Union (E.U.)–Report