Sous Vide for Beginners

Sous-vide cooking at home is now more accessible than ever, thanks to less expensive, temperature-controlled immersion circulators designed for use in your own kitchen vessels—but there's still a bit of a learning curve. Get tips on which cooking times and temperatures yield the best texture for various cuts of meat and vegetables, plus compare the most popular entry-level immersion circulators.

Photo by Flickr member snekse under Creative Commons