Ponying Up for Brazilian Pastries in the East Bay

Richmond's Tempero Goiano, a Brazilian restaurant, looks out for both bird-like appetites and big eaters. For a light bite, one Chowhound ponies up to the pastry case for a pastel de frango, a delicate eggy wrapper around a chicken and beef filling. Hungry diners might adore the buffet packed with Brazilian specialties like farofa and feijoada alongside the usual rice and beans.

Photo of family-sized pastel from Tempero Goiano