Berkeley’s Cult French Butter Addiction

Your new addiction is calling and it wants your $7.50. That's the price for 250g of a rare fermented French butter beloved by chefs; find Beurre de Baratte from maker and meilleur ouvrier Rodolphe Le Meunier in the take-out case of Berkeley's Cheese Board.

Photo from Chowhound member rubadubgdub