Slow Southern Food at My Two Cents

“From the Soil to your Soul” is the tag line of My Two Cents, a kitchen on Pico Boulevard with a knack for Southern dishes and a notably friendly staff. The Creole shrimp and corn grits are hard to pass up on a first visit, but so is the fried chicken, and both are served with quinoa hush puppies and a side of your choice.

Photo of gluten-free fried chicken and grits from My Two Cents / OnInStagram