El Cocotero: Well-Stuffed Corn Cakes, Venezuelan Style

The pabellon is one of the best of the arepas at El Cocotero. It’s highly seasoned shredded steak, white cheese, black beans, and fried sweet plantain stuffed into a fresh corn cake. “A perfect little sandwich,” marvels Skillet Licker, who recommends a side of guasacaca (Venezuelan-style guacamole). Another great choice is a cold arepa sandwich called the Chiquinquira, filled with a refreshingly light combination of tomato, avocado, and guayanes cheese.

Also on the menu at this rustic, informal eatery: plantain “crostini” (tostones with meat, cheese, or vegetable toppings) and a popular lineup of entrees including roast pork, baked chicken, and stewed or grilled beef.

El Cocotero [Chelsea]
228 W. 18th St., between 7th and 8th Aves., Manhattan 10011
212-206-8930
Locater

Board Links
El Cocotero–Arepas