How to Tackle Monster Squid

They're no giant squid, but the specimens with eight-inch-long bodies frequently found frozen at Asian markets offer up different possibilities than the little guys used for flash-fried calamari rings. Try stuffing them, braising them in wine, poaching them for salads, or cutting them into steaks and sautéing them.

Photo of calamari steak by Flickr member Ben Aston under Creative Commons