Homemade Sausage Links Demystified

Making bulk sausage is pretty simple if you have a dedicated meat grinder or stand mixer with grinding attachment. But if you'd like to take the next step and stuff the sausage into casings, Chowhounds have lots of great tips on the best stuffing equipment, techniques, and key dos and don'ts for producing great sausages.

Photo by Chris Rochelle / CHOW.com