La Nebbia, New Wine Bar from La Ciccia Owners

The bottarga and tuna heart dishes at La Ciccia, the Noe Valley Sardinian restaurant, are beloved among Chowhounds. Looks like La Nebbia, the owners' new wine bar/restaurant, may match the popularity of La Ciccia, with a casual food menu that allows the kitchen to riff off seasonal ingredients, like a pizza section with a current pie topped by speck, mozzarella, Gorgonzola, and lemon zest.

Photo from La Nebbia / Facebook