Perbacco is a delicious new choice for upscale Italian, says monday. Try the salumi misti, featuring their house-made finocchiona, which has a soft, lush texture and lovely fennel flavor. Pasta dishes are transcendent, like house-made pasta filled with roasted veal in a simple butter sauce with braised cabbage. The cheese plate, served with chestnut flower honey, marcona almonds, and local muscato grapes, is a nice dish, too.
MorganSF agrees wholeheartedly, and recommends pansotti stuffed with chard, ricotta, herbs, and walnut butter. Or try the pan-roasted chicken with Meyer lemon pan juices and broccoli with anchovy garlic butter. Gelati and other dessert items are extremely good, too. “Only potential embarassment stopped me from licking the plate,” says MorganSF.
Perbacco, go there now!