Over a century of dishing up hearty Sicilian chow, Ferdinando’s has had its ups and downs–mostly downs in recent years, says Steve R. But his latest lunch there suggests things are looking up again. Panelle (chickpea fritters) and arancini (rice-cheese balls) are flavorful and clean-tasting, and vastedde are just right: fresh calf spleen and cheese in a nice, medium-soft sesame roll. “If the rest of their food is as well prepared,” adds Steve, “this place is back up there with Joe’s of Avenue U as one of the last remaining places to eat this type of Sicilian cooking in Brooklyn.”
Others recommend marinated eggplant, lightly dressed octopus or calamari salads, and the first-rate veal parmigiana sandwich, on fresh house-baked bread with smooth, flavorful tomato sauce.
Beyond the food, the ancient room looks brighter and spiffier than it has in years, and service is uncharacteristically friendly. Hours, as always, are variable. Recent reports say they’re open longer than before, as late as 10 p.m. But some regulars say the food is better and fresher earlier in the day.
Ferdinando’s Focacceria [Carroll Gardens]
151 Union St., between Hicks and Columbia, Brooklyn
Joe’s of Avenue U Italian Cuisine [Gravesend]
287 Ave. U, between McDonald Ave. and Lake St., Brooklyn