After closing for repairs following a fire, Berkeley's Great China has now reopened. Loyalists say the standards, including ma po tofu and walnut prawns, are as good if not better than before the blaze.
Photo of tea-smoked duck from Great China
Sichuan Throwdown at China Village Chowdown
Cooking sea robin?
August 2014 COTM - Diana Henry Month: Food from Plenty
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