Early Report: Basque Bites at Donostia in the East Village

The tiny kitchen at three-week-old Donostia manages to turn out a long lineup of Basque-style pintxos—cheeses, meats, vegetables, fresh and cured seafood, and more. Sealing the deal for Chowhound mitchleeny: a deep list of sherries, vermouths, beer, wine, and cider.

Photo of montaditos with bean purée, piquillo salsa, and mussels in escabeche from Donostia / Facebook