Pea Pancakes, Smoked Beer, and Cured Meat at Schmidt’s

Schmidt's, a German restaurant in the Mission, wows diners with its well-executed takes on filling classics like veal schnitzel and chicken liver mousse. After a recent visit to the restaurant, one local praised the smoked beer as "the awesomest beer I've had" and said the cured meat platter was outstanding.

Photo by Chowhound member mariacarmen