No-Fuss, Everyday Sous Vide

Sous-vide cooking—sealing food up in plastic and cooking it in a hot water bath—isn't just for haute cuisine. Have fun with sous-vide cooking in your home kitchen. Learn why vacuum-sealing your bags is not required, and find out what sous vide can do for tough-but-flavorful cuts of meat.

Photo by Chowhound member slantedwindows