Michelin-recognized chef Takeshi Omae has opened his first restaurant in the States. The blessed landing place? Sherman Oaks. Ramen by Omae boils its tonkotsu broth for 40 hours; choose from original, burnt kogashi miso, and veggie tomato broth flavors. To start, order the teba gyoza, chicken wings hand-stuffed with gyoza filling.
Photo by Chowhound member A5 KOBE