Grilled Cheese, from Pasture to Park Slope

What kind of grilled cheese sandwiches could you make if you owned a dairy farm? Pretty awesome ones, if three-month-old Meltkraft is any indication. Try the meat- and macaroni-fortified Valley Thunder (pictured) with cheddar from New Jersey's Valley Shepherd Creamery—plus coffee, charcuterie, craft-beer flights, and amazing brownies.

Photo of Meltkraft's Valley Thunder sandwich (brisket, aged cheddar, mac 'n' cheese) from Meltkraft / Facebook