What Else Should You Throw in Your Backyard Smoker?

When you're cranking up your smoker to do a large cut of meat like brisket or pork shoulder, why not take advantage of its remaining empty space? According to Chowhounds, a bit of smoke enhances all kinds of foods, from meatloaf (pictured) to sides and appetizers including potatoes, jalapeƱo poppers, and even deviled eggs.

Photo by Chowhound member c oliver