The Factory Kitchen Now Serving Downtown

In the Arts District, the Factory Kitchen is upping the Italian ante with a menu helmed by veteran Valentino chef Angelo Auriana. Standout items include the pappardelle flecked with olives and topped with duck ragu, veal-and-prosciutto-stuffed modenesi drizzled with black truffle butter (pictured), and a tender plate of porchetta.

Photo by Chowhound member Porthos