Tart green Granny Smith apples make a welcome addition to seasonal dishes, whether baked in desserts, added to salads or puréed vegetable soups, or braised with pork or cabbage.
Photo by Flickr member Deborah Fitchett under Creative Commons
Delicious Ways to Dress Up Your Oatmeal
Reheating a whole chicken
What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
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