Cookware for Tadka: Temper Your Spices

Indian cooks get the most flavor out of spices like cumin, mustard seeds, and chiles through tadka, the process of tempering spices in hot fat prior to adding the mixture to a dish. Find just the right pan for tempering Indian spices and put this flavor-boosting trick to work in your kitchen.

Photo by Chowhound member luckyfatima