Neighborhood-Changing Sushi at Brooklyn’s Katsuei

Park Slope, land of middling sushi restaurants, may suddenly have Brooklyn's best in three-week-old Katsuei. Don't ask for shoyu; instead trust the chef to season impeccably fresh seafood—standouts include uni, madai, and seared maguro—with spot-on dressings of wasabi, soy, seaweed, and more.

Photo by Mark Hokoda