Choucroute Garnie: A Stick-to-Your-Ribs Dish for Winter Feasts

Choucroute garnie is an Alsatian dish of sauerkraut braised with pork sausages and various cuts of fresh and cured pork, and is a hearty dish perfect for the cold months. Find out what kind of sausage and which cuts of pork Chowhounds favor in this dish, as well as which spices they use and what to serve alongside.

Photo by Chris Rochelle / CHOW.com