If you ever have access to pristine seawater, is it worthwhile to evaporate some to make your own sea salt? Find out from Chowhounds who have tried it.
Photo by Chowhound member Puffin3
Why Is Kosher Salt Called "Kosher" Salt?
Cooking sea robin?
August 2014 COTM - Diana Henry Month: Food from Plenty
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise