Chutney 101

Didn't grow up in an Indian household? Learn how to eat chutneys, the widely varied, fresh and pickled condiments that enliven Indian cuisine. Chowhounds explain the ubiquitous restaurant duo, green herbal chutney and tamarind sauce, as well as some of their favorite, more exotic offerings—even dry chutneys made from ground coconut.

Photo by Chowhound member brucesw