When it's Saturday night, you don't feel like cooking, you don't have a reservation, and you don't want to stand in line, where do you eat? San Francisco locals suggest Canela, Aquitaine, Piccino, and Bocadillos, among others.
Photo from Piccino
Early Report: Basque Bites at Donostia in the East Village
What's for Dinner #322 - the pre-Labor Day Weekend Edition
TOO MANY CHERRY TOMATOES!
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