Bellying Up to the Bar for Koo’s Omakase

Ordering omakase—that is, leaving the dishes up to the choice of the chef—is the way to go at sushi restaurant Koo in San Francisco's Inner Sunset. Highlights of one Chowhound's recent meal included Japanese barracuda nigiri, razor clam sashimi, and a hot course of miso eggplant.

Photo by Flickr member buncheduptv under Creative Commons