Black Twig to Wolf River: Fall’s Best Apples

Try a Winesap, Ginger Gold, Black Twig, or Wolf River apple and you may never eat a Red Delicious again. Find out the best apple varieties for pies, applesauce, or just eating raw (with or without a hunk of Wensleydale), including supermarket favorites, heirloom varieties, and just-released novelties like the SnapDragon.

Photo by Chowhound member coll