Malaysian Homecoming at Chinatown’s Aux Epices

If Chowhounds find the home-style Malaysian cooking at Aux Epices reassuringly familiar, it may be because this inviting spot is a reincarnation of the much-missed Franklin Station Cafe. Seafood laksa features complex, gently spiced coconut broth; rojak and lamb rendang are also good bets.

Photo of Aux Epices' seafood laksa by Mark Hokoda