For slow-cooking the meaty, rich white-bean casserole cassoulet, is it critical to use a clay or ceramic pot, or will cast iron do just as well?
Photo by Chowhound member jayt90
Dutch Oven vs. Slow Cooker
Do you eat rabbit? How do you cook it?
What cookbooks have you bought recently, or are you lusting after? July 2014 edition!
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