Whether your puréed vegetable soup has cream or not, you can make it thicker with a simple addition of flour or other starch. Here's how.
Photo by Chris Rochelle / CHOW.com
Adding Blue Cheese to Burgers
Cooking for yet another party of mixed food needs
New Cookbook: Pickles, Pigs and Whiskey
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise