Whether your puréed vegetable soup has cream or not, you can make it thicker with a simple addition of flour or other starch. Here's how.
Photo by Chris Rochelle / CHOW.com
Adding Blue Cheese to Burgers
Looking for ideas for a Sunday Supper for 30
What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise