Which is better: a traditional sauté pan with steep sides like a saucepan, or a modern hybrid pan with sloping sides and less "floor space"? Find out what the steep sides are for, and what each kind of pan does best.
Photo by Flickr member pixonomy under Creative Commons
Dishes to Take to the Office Christmas Potluck Party
See All 25 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise